The College of Agriculture, Food and Rural Enterprise (CAFRE) launched the Better Economic and Environmental Finishing (B.E.E.F.) Themed Group Programme. The initiative targets beef producers in Northern Ireland. It runs for up to two years.

Fermanagh farmer Ashley Mayers joined one of the groups. He produces Wagyu beef and finishes about 40 Wagyu calves yearly, plus dairy-bred calves. Mayers rears calves from three weeks old to slaughter. He stated that early rearing provides control over development and lowers transition risks.

The programme supports reducing cattle age at slaughter, aligning with the DAERA Beef Carbon Reduction Scheme. Participants engage in peer-to-peer learning to strengthen farm operations.

CAFRE Beef and Sheep Adviser Gareth Beacom promoted involvement. He noted that local discussion groups deliver relevant practical information for area farmers.

Applications remain open until 13 March 2026 at 4:00 pm. Interested individuals over 18 can apply via the CAFRE website's Business Support section or contact a local adviser.