Northern Ireland is seeing a series of supper clubs this autumn, with events involving local chefs and produce. Occasions run from September into October across several counties.

At Broughgammon Farm in Ballycastle, a Farm to Fork Supper Club takes place on 26 September in a renovated round-top barn. A second event is on 24 October. The menu uses ingredients grown, reared, and prepared on the farm or sourced from local producers.

Chef Rob hosts the Slemish Market Supper Club, a six-course meal with local and seasonal ingredients. One event is at Johnny Joes in Cushendall on 26 September. A harvest feast with Wild and Fired follows on 24 October.

Marion Lancial and Callum Irwin, who appeared on Great British Menu, hold an evening at The Croft in Templepatrick on 17 October. The menu includes dishes presented to the programme's judges.

The French Dining Society, which involves Lancial, offers French-themed dinners in Belfast. An event at The Harrison is on 24 October, with more dates to be announced.

Chef Paul Cunningham hosts a Secret Dining Experience in County Down through Mourne Larder. The next one is on 24 October. Locations vary.

Willow and Lore and Forestside Cookery School also run supper club events, according to Discover Northern Ireland. Booking is advised as capacity is limited.